Sanders Families

Roaring Springs Ranch of Frenchglen, Oregon, was purchased in 1992 by the Bob and Jane Sanders and Rob and Carla Sanders families. The cow/calf and stocker operation sustains more than 6,200 head of cow/calves and 150 horses, and produces 2,500 acres of meadow hay and 1,200 acres of alfalfa annually. Roaring Springs Ranch’s operation utilizes more than 1 million acres of diverse lands. The Sanders’ main goal for the operation is to be economically, ecologically and socially sustainable. The vast size and elevation variance of the ranch provides high-quality forage for year-round grazing. By matching the livestock production cycle with the native plant nutrition provided by stewardship efforts, the ranch eliminates the use of stored feeds.

© 2016 Cattlemen's Beef Board and National Cattlemen's Beef Association.
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >
Funded by the Beef Checkoff