Foodservice and retail
Whether beef is sold in the United States or abroad, it is sent to foodservice establishments, such as restaurants, or to retailers, such as supermarkets, for families and individuals to purchase.
In the retail and foodservice channels, operators take steps to provide consumers safe, wholesome and nutritious products. Cattle farmers and ranchers have responded to consumer demands by adapting production practices to offer a variety of beef choices.
Learn more about the variety of beef choices available>>