A new study presented in March 2010 at the American Chemistry Society’s conference takes a fresh look at greenhouse gas emissions from livestock production. The study, “Clearing the Air,” an independent scientific assessment from University of California at Davis, found several inaccuracies in the UN’s Report, “Livestock’s Long Shadow.”  The UN report has received widespread attention since its release in 2006 and has been cited by some as a reason to not eat meat.

Click here to read a summary of the study.

As you know, information about the environmental impact of livestock production can be confusing, and often provides conflicting suggestions for good dietary habits that can promote health and sustainable living. In addition to this summary, please review the following links for the latest science on U.S. beef production and environment, as well as information on the cattle farmer and rancher roles in producing a sustainable food supply for a growing global population. 

More information

Livestock’s role in climate change 
UC Davis Study Finds Significant Flaws with UN’s Livestock Report

40 Ways Cattle Farmers and Ranchers Protect the Environment
The Environment and Cattle Production
Critical Analysis of Livestock's Long Shadow
Cattle Farmers and Ranchers: America's Everyday Environmentalists