Rob Brown

The Brown family has been ranching in Texas since 1895 after being displaced from the South during the Civil War. Today, Rob Brown, his wife Peggy and their children carry on the R.A. Brown ranching tradition and are proud to use technology and genetic markers to breed top quality cows and bulls to provide tender beef for consumers.

The Brown family has tremendous passion for the beef industry and beef producers across the country have great respect for the family’s dedication and success. Generations of hard work has not gone unnoticed and the R.A. Brown Ranch has received the Cattle Business of the Century Award, Vision Award and Rob and his father are members of the American Quarter Horse Hall of Fame.

 

 
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