American cattle farmers and ranchers have embraced the values of Earth Day for generations. In honor of Earth Day’s 40th anniversary, we are celebrating the more than 40 different ways raising cattle can contribute to environmental sustainability. We're proud to share details on how the beef you eat makes its way from our pastures to your plate.
07/14/2010
Environmental Sustainability of Beef Production Has Improved Considerably Over Last 30 Years

Advances in productivity over the past 30 years have reduced the carbon footprint and overall environmental impact of U.S. beef production, according... read more »

06/23/2010
Cattle Feedlot: Behind The Scenes - PrecisionNutrition

It all began at a restaurant in Hudson, Colo. That’s where I met two new friends: an animal science instructor and a student from Colorado... read more »

04/14/2010
Cattle Ranching a Green Profession, Survey Finds

America’s Cattlemen Highlight 40 Ways They Protect the Environment

© 2010 Cattlemen's Beef Board and National Cattlemen's Beef Association.
Funded by the Beef Checkoff